Permalink: https://www.media.greenpeace.org/archive/Anak-Navaraj-Cooking-a-Vegetarian-Meal-in-Thailand-27MZIFJXYPG80.htmlConceptually similarAnak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD8Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD7Completed★★★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD9Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDDCompleted★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLD5Completed★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDBCompleted★★★★Anak Navaraj Cooking a Vegetarian Meal in ThailandGP0STRLDCCompleted★★★★★★Portrait of Anak Navaraj in ThailandGP0STRLD4Completed★★★★Ecological Food in ThailandGP0STRLDFCompleted★★★★★★View AllGP0STRLDAAnak Navaraj Cooking a Vegetarian Meal in ThailandStir-fried mixed vegetables are prepared to make flower and vegetable spring rolls.Locations:Bangkok-Southeast Asia-ThailandDate:21 Feb, 2018Credit:© Roengchai Kongmuang / GreenpeaceMaximum size:2666px X 4000pxKeywords:Close ups-Cooking-Cooks-Ecological farming-Food-Hands-Indoors-KWCI (GPI)-Meat and Dairy (campaign title)-Men-One person-Vegetables-VegetarianismShoot:Ecological Food in ThailandImages from Patom Organic Living restaurant in Bangkok with owner Anak Navaraj. Greenpeace Thailand will publish a cookbook on vegetarian food as part of the Meat & Dairy campaign.
