Permalink: https://www.media.greenpeace.org/archive/Chefs-during-Cooking-Competition-for-the-Sustainable-School-Lunch-Program-in-Thailand-27MZIFJXI8O9W.htmlConceptually similarSustainable School Lunch Program Launch in ThailandGP0STRDOTCompleted★★★★Anak Navaraj at Sustainable School Lunch Program Launch in ThailandGP0STRDP5Completed★★★★Morning Glory Straw Making Workshop in ThailandGP0STRDOSCompleted★★★★Thatchanan Chattuwatthana at Sustainable School Lunch Program Launch in ThailandGP0STRDPACompleted★★★★Children at Sustainable School Lunch Program Launch in ThailandGP0STRDOUCompleted★★★★Pancake Khemanit Jamikorn at Sustainable School Lunch Workshop in ThailandGP0STRDOPCompleted★★★★★★Pancake Khemanit Jamikorn at Sustainable School Lunch Program Workshop in ThailandGP0STRDORCompleted★★★★Sustainable School Lunch Program Launch in ThailandGP0STRDP7Completed★★★★★★Sustainable School Lunch Program Launch in ThailandGP0STRDP4Completed★★★★★★View AllGP0STRDOQChefs during Cooking Competition for the Sustainable School Lunch Program in ThailandThe chefs of Patom Organic Living roll organic flower and fresh vegetable spring rolls during attending a cooking competition.The Thai Education Foundation and Greenpeace Southeast Asia hosted an activity, "We Grow - Sustainable School Lunch" to mark the start of the Sustainable School Lunch Program, aimed at promoting kindergarten and primary school lunches that are safe, nutritious, and made from ecological ingredients which are healthy for both for the students and the environment.Locations:Bangkok-Southeast Asia-ThailandDate:21 Nov, 2017Credit:© Roengchai Kongmuang / GreenpeaceMaximum size:3000px X 2000pxKeywords:Chefs-Close ups-Cooking-Crops-Day-Ecological farming-Food for Life (campaign title)-Hands-KWCI (GPI)-Sustainable agriculture-Two people-VegetablesShoot:Sustainable School Lunch Program Launch in ThailandThe Thai Education Foundation and Greenpeace Southeast Asia hosted an activity, “We Grow – Sustainable School Lunch” to mark the start of the Sustainable School Lunch Programme, aimed at promoting kindergarten and primary school lunches that are safe, nutritious, and made from ecological ingredients which are healthy for both for the students and the environment.
