Ecological Consumers in California

Amy Johnson with her baby at home preparing ecological food. Amy Johnson is an integrated health consultant.

“Somebody asked me how can I afford to eat ecological and I replied how can I afford not to? I was seeing so much destruction of our natural world and abuse of farmers rights.
Using mono crops to feed the masses is unsustainable, we need to reconnect with the earth. 
We are awakening to old traditions of growing food. I have a new born son and I want him to have a relationship with the earth, because this has helped me become a better person. I want him to seek advice from the earth!”.
Its crucial that people start to have a relationship with their food, how their food is grown, how to prepare their food and become ok with dirt under their finger nails!”.  

As an Integrated Health Consultant I offer classes and educate people as to how to come to a new relationship with their food, how to prepare their food and honour where it is grown”.