Close
Contact Us
Help
Login
Register
0
Selected
Invert selection
Deselect all
Deselect all
Click here to refresh results
Click here to refresh results
Go to Login page
Hide details
Your browser does not support this video.
Copy video URL
Copy video URL at current time
https://www.media.greenpeace.org/asset-management/27MZIFJ6OKYAR
Add to lightbox
Add to cart
Get link
Keywords
Climate (campaign title)
Climate change
Ecological farming
Farmers
Farming practices
Food for Life (campaign title)
Indigenous People
KWCI (GPI)
Local population
People
Solutions
Kenya's Ecological Farmers: Francisca Mbuli - Indigenous Knowledge - (English Version Minus Subtitles)
Ecological farming is helping to build farmer's resilience to climate change. Farmer Francisca Mbuli explains how indigenous knowledge about agriculture passed down through generations helps her deal with the problems created by a changing climate
Unique identifier:
GP0STPDBS
Type:
Video
Shoot date:
01/07/2015
Locations:
Eastern Africa
,
Kenya
,
Machakos County
,
Yatta
Credit line:
© Greenpeace
Duration:
5m46s
Audio format:
Final Mix
Ranking:
★★★★★★ (B)
Containers
Shoot:
Environmental Resilience in Kenya
Our climate is changing and all over the world we are experiencing more unpredictable and uncertain weather than in the past. Those depending on the weather for their daily bread – farmers and farm workers – are feeling, and will continue to feel, climate change more intensively than everyone else. East Africa has first-hand experience in climate change. It is predicted that long rains will decrease and droughts will be more common, resulting in food insecurity.
Greenpeace interviewed farmers and members of the organisations that support them in West and Eastern Kenya. The aim was to identify which practices are being used successfully to build resilience, and alternatively which practices increase vulnerability.
Related Collections:
Environmental Resilience in Kenya (Photos & Videos)
Conceptually similar
