Microplastic in Fish and Seafood Research in Denmark

Greenpeace analyses chemical marks of microplastic in herring, mussels and shrimps at the laboratory of SDU, Syddansk Universitet (University of Southern Denmark) in Odense, Denmark.

In original language:

Mikroplastik in Fisch und Meeresfruechten

Greenpeace untersucht Heringe, Muscheln und Garneelen auf chemische Spuren von Mikroplastik im Labor der Syddansk Universitaet (SDU) in Odense, Daenemark.

Unique identifier: GP0STUE6Q

Type: Image

Shoot date: 19/12/2019

Locations: Denmark, Odense, Western Europe

Credit line: © Fred Dott / Greenpeace

Size: 6720px × 4480px 18MB

Ranking: ★★★★★★ (B)

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Microplastic in Fish and Seafood Research in Denmark

Greenpeace analyses chemical marks of microplastic in herring, mussels and shrimps at the laboratory of SDU, Syddansk Universitet (University of Southern Denmark) in Odense, Denmark.

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