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Keywords
Agricultural structures
Agriculture
Air pollution
Day
Factory Farming
Fields
KWCI (GPI)
Meat
Meat and Dairy (campaign title)
Outdoors
Pigs
Vandvaerksgaarden Factory Farm in Tingerup, Denmark
Fields in the area of the small town Tingerup with a few hundred residents. Tingerup is 60 kilometers west of Copenhagen, and three big factory pig farms are in the village or just outside. There are approx. 500 meters between each farm, and on this photo is one of them, called Vandvaerksgaarden.
Rural countrysides and small villages in the region are increasingly affected by the expansion of industrial pig farms in the immediate proximity of houses. Small farms are disappearing and residents reported frequent smells, noises, air pollution and health problems to Greenpeace Nordic in Denmark, which they attributed to the farm. Many locals worry that the disposal of great quantities of manure releases chemicals and toxic substances into the air. The farm is also known in the area for dumping dead pigs on the side of the nearby street.
Unique identifier:
GP0STTCCD
Type:
Image
Shoot date:
15/03/2019
Locations:
Denmark
,
Europe
,
Tingerup
Credit line:
© Greenpeace / Wildlight / Selene Magnolia
Ranking:
★★★★ (E)
Containers
Shoot:
Pig Factory Farms in Denmark
Denmark produces more than 31 million pigs annually, which, together with the annual production of 1.5 million cattles, makes up 19 percent of Denmark’s total greenhouse gas emissions. Inside the walls of industrial farms, animals’ existence are reduced to short lives inside small booths or cages. Besides its effect on the climate, meat production in Denmark further has a negative impact on the local environment, landscape, biodiversity and public health.
Greenpeace Nordic in Denmark demands a reduction in the number of pigs and cattles produced by the meat industry in Denmark. The decrease in amount of agricultural land used for production of animal feed should simultaneously give space to more nature, forest and production of organic, plant-based crops. Furthermore, the public system has to contribute to a transition of the consumption of less meat and more green foods.
Related Collections:
Factory Farms in Europe - Full Selection
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