Thatchanan Chattuwatthana, Nutrition Specialist and Health Promotion Director and Kornwee Meksuwan, Executive Chef from Tonklar Facai explains to children about the importance of eating healthy food while attending the cooking competition.

The Thai Education Foundation and Greenpeace Southeast Asia hosted an activity, "We Grow - Sustainable School Lunch" to mark the start of the Sustainable School Lunch Program, aimed at promoting kindergarten and primary school lunches that are safe, nutritious, and made from ecological ingredients which are healthy for both for the students and the environment.