The main ingredient of the menu from Patom Organic Living which is used in a cooking competition between Patom Organic Living and Tonklar Facai, the health-conscious vegetarian restaurant.

The Thai Education Foundation and Greenpeace Southeast Asia hosted an activity, "We Grow - Sustainable School Lunch" to mark the start of the Sustainable School Lunch Program, aimed at promoting kindergarten and primary school lunches that are safe, nutritious, and made from ecological ingredients which are healthy for both for the students and the environment