Anak Navaraj, Director of Patom Organic Living, explains to children about the health benefits and nutritional values of organic flower and fresh vegetable spring rolls at the cooking competition.

The Thai Education Foundation and Greenpeace Southeast Asia hosted an activity, "We Grow - Sustainable School Lunch" to mark the start of the Sustainable School Lunch Program, aimed at promoting kindergarten and primary school lunches that are safe, nutritious, and made from ecological ingredients which are healthy for both for the students and the environment.